Zaatar Bread

Savour the authentic flavours of Palestinian Zaatar in this starter, offering a delightful blend of taste and nutrition with rich antioxidants and anti-inflammatory benefits in every bite.

Chickpea Fatteh

A Levantine dish featuring crumbled, toasted pita layered with warm chickpeas and a tangy yogurt sauce, garnished with sumac and pine nuts.

Daqqa Salsa

Experience our signature Gazan Salad, a harmonious fusion of green chili peppers, tomatoes, dill, garlic, and onion, expertly crushed in a clay bowl to enhance the flavours..

Musakhan

Indulge in a classic Palestinian dish of roasted chicken with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread.

Rummaniyeh

Experience a vegan, healthy, and flavourful Palestinian dish—a Middle Eastern lentil eggplant stew. Prepared on the stovetop, it bursts with taste from pomegranate, lemon juice, and fried garlic, creating a delicious blend with cooked eggplant and lentils.

Sumaghiyyeh

From Gaza City, a traditional Palestinian holiday dish named after sumac. Ground sumac, Tahini, water, and flour form a base added to sautéed chard, slow-stewed beef, and garbanzo beans..

Kunafeh Nabulsi

Knafeh Nablusi is a Palestinian dessert with fine semolina dough, melted cheese, and a golden, crispy exterior. It is served with a luscious wholesome syrup, creating an irresistible explosion of flavours.

Lemonada

A cool mix of fresh lemons and mint for a refreshing and zesty drink with added digestive perks.

Rumman

A bubbly mix of pomegranate and orange, this refreshing drink offers antioxidant goodness with a citrusy kick.